Botanical Name

Tagetes grandulifera

Aroma

Medium Strength, slightly fruity

Plant Part

Flower, leaves and stems

Colour

Gold

Production method

steam distillation

Main constituents

Tagetones, ocimene, myrcene, linalool, limonene, pinenes, carvone, citral, camphene, valeric acid, salicylaldehyde

Application

moderation, Perfumery etc..