Botanical Name

Cinnamomun zeylanicum

Family

Lauraceae

Aroma

spicy

Plant Part

leaves

Colour

pale yellow

Production method

steam distillation

Bland with

caraway, citrus oils, clove, myrtle, nutmeg,

Main constituents

Cinnamaldehyde, eugeno, benzaldehyde, pinene, cineol, phellandrene, furol, cymene, linalol. (Leaf oil) Eugenol, eugenol acetate, cinnamaldehyde, benzyl benzoate, linalol

Application

anti-inflammatory agent,  skin conditioner, deodorant, Air cleaner ferfume.